Our Theory to Table two-night Table Manners Matter workshop, equipped a small but mighty group of graduates with essential dining and professional etiquette skills for college and beyond. We moved from our hands on workshop at Missionary Temple COGIC to real-world application where these young leaders brought their lessons to life in an immersive dining experience at The Whitney—one of Detroit’s most iconic and elegant restaurants. From navigating multiple courses to engaging in polished table conversation, these students carried themselves with poise and confidence. Here’s to turning lessons into lived experience.